Xingyuefang Steak All-You-Can-Eat Buffet
自助餐 · ⭐ 3.6
No. 555 Limin Avenue, B30100–B30200, Shanshan Outlets Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Limin Avenue, B30100–B30200, Shanshan Outlets Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Crawfish, Australian Grass-Fed M6 Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 3.6
- Address: No. 555 Limin Avenue, B30100–B30200, Shanshan Outlets Plaza
- Popular dishes: Salmon, Crawfish, Australian Grass-Fed M6 Steak, Grilled Oysters, Grilled Salmon Head
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Australian Grass-Fed M6 SteakPremium Australian grass-fed beef, expertly cooked to tender perfection with natural herbaceous notes.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Salmon HeadGrilled salmon head dish made with salmon head, marinated and charcoal-grilled. Rich in oil, the skin becomes crispy while the inside stays tender, preserving the fish's natural flavor.
Self-Service Fruit StationA selection of fresh seasonal fruits like watermelon, honeydew, mango, strawberries, and grapes, sliced and arranged for a refreshing dessert or palate cleanser.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.