Most Yunwei·Mountain Home·Representative Yunnan Home-style Food (Wan Hui Store)
地方菜 · ⭐ 4.8
Building A4, Sample Area, Wanhuixingcheng, Z044 Highway
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building A4, Sample Area, Wanhuixingcheng, Z044 Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Xuanwei Stir-Fried Pork, Dried Suancai and Red Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: Building A4, Sample Area, Wanhuixingcheng, Z044 Highway
- Popular dishes: Corn Cake, Xuanwei Stir-Fried Pork, Dried Suancai and Red Bean Soup, Pickled Cabbage with Braised Pork, Ham Slices
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Ham SlicesA dish made by slicing high-quality ham and steaming or pan-frying it, resulting in a savory and slightly sweet flavor with tender texture.
Grilled Yellow TofuGrilled yellow tofu is made by frying firm tofu until golden brown and then grilling it, resulting in a crispy exterior and soft interior, often served with a savory sauce or chili powder.
Clay Pot Chicken Stir-fryA traditional Hunan dish featuring chicken stir-fried with chili and spices in a clay pot, resulting in tender meat and rich flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Premium Hundred-Flavor Slow-Cooked HamPremium Hundred-Flavor Slow-Cooked Ham is made from high-quality pork legs, traditionally cured, air-dried, and slowly simmered for rich, savory flavor.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.