Xianmiao Roast Chicken (Renhe Store)
小吃快餐 · ⭐ 3.7
Shop 101, No. 8 Renhe East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 8 Renhe East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianmiao Braised Pork Ribs, Xianmiao Burned Chicken, Cured Meat and Pork Rib Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 101, No. 8 Renhe East Street
- Popular dishes: Xianmiao Braised Pork Ribs, Xianmiao Burned Chicken, Cured Meat and Pork Rib Clay Pot Rice, Garlic Baby Bok Choy, Garlic Butter Chicken Bites
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xianmiao Braised Pork RibsA Chinese dish featuring pork ribs braised in a secret sauce until tender and flavorful, with a glossy red finish.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Cured Meat and Pork Rib Clay Pot RiceAromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
Garlic Baby Bok ChoyA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Garlic Butter Chicken BitesA dish of crispy chicken bites stir-fried with garlic, known for its savory and aromatic flavor.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.