Close

Beijing Future Science City Marriott Hotel Lobby Bar

咖啡 · ⭐ 4.8

Lobby Bar, 1st Floor, Wyndham Grand Beijing Wan Yi Hotel, No. 3 Binhe Avenue Courtyard, Future Science City

Dishes

• 

  Chocolate Caramel Cake

  Chocolate caramel cake made from flour, cocoa powder, eggs, sugar, and butter, baked to a soft texture with a caramel glaze on top. The caramel is made by heating sugar and water to form a sweet, crunchy layer.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Seasonal Fruit Tart

  Seasonal fruit tart on a crisp pastry base, filled with fresh fruit chunks like strawberries, blueberries, and mangoes, bound with cream or jam, baked until golden and crispy while preserving the fruit's natural sweetness.
• 

  Orange Hot Mocha

  A warm mocha made with orange-flavored syrup, espresso, and milk, topped with cocoa powder for a sweet and citrusy taste.
• 

  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
• 

  Fruit Danish

  A fruit Danish is a sweet pastry made from fermented dough filled with fruit and baked. Key ingredients include high-gluten flour, butter, eggs, sugar, and fresh fruits like strawberries, blueberries, or mango. The dough is folded and chilled multiple times to create flaky layers, resulting in a crisp crust and soft interior. Fruit filling is typically made from puree or chopped fruit mixed with sugar and a small amount of starch.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
• 

  Count Autumn Leaf

  Chateau Autumn Leaves is a dish made with chicken breast and vegetables like carrots, green peas, and onions. Chicken slices are marinated, stir-fried with veggies, then glazed with sauce for rich flavor and texture.
• 

  Homemade Oven-Baked Traditional English Scones

  Homemade炉烤 traditional English scones made from flour, butter, sugar, milk, and eggs. Mix butter with flour to form dough, add sugar and milk, then eggs for consistency. Roll out, cut into rounds, and bake until golden brown.

Reviews