Guxiang Ji Pig Rib Rice (Zhenjiang North Road Branch)
小吃快餐 · ⭐ 3.5
No. 69 Zhenjiang North Road, Dunhua Road Subdistrict (next to Motel Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Zhenjiang North Road, Dunhua Road Subdistrict (next to Motel Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spine Rib Rice Bowl, Kung Pao Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69 Zhenjiang North Road, Dunhua Road Subdistrict (next to Motel Hotel)
- Popular dishes: Original Spine Rib Rice Bowl, Kung Pao Chicken, Preserved Vegetable Braised Pork, Sugar-Tossed Tomatoes, Plum Juice
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Dishes
Original Spine Rib Rice BowlA dish featuring tender pork spareribs and ribs stewed in a savory broth, served over steamed rice for a simple yet satisfying meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar or honey.
Qingbai Factory DishA home-style dish made with fresh vegetables and a special sauce, popular in Qingdao.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.