赞酱川式烤肉(新光天地店)
Barbecue · ⭐ 4.5
No. A003, 6th Floor, Xinguang Tian Di, Wenjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. A003, 6th Floor, Xinguang Tian Di, Wenjiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Flaming Beef, Orleans Chicken Wings, Glutinous Rice Wrapped Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. A003, 6th Floor, Xinguang Tian Di, Wenjiang District
- Popular dishes: Spicy Flaming Beef, Orleans Chicken Wings, Glutinous Rice Wrapped Pork Belly, Garlic Shrimp, Garlic Pork Ribs
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Dishes
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Glutinous Rice Wrapped Pork BellyThick-cut pork belly wrapped in glutinous rice, marinated and steamed to perfection for a rich, tender flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a tender and aromatic dish with a savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Sauce Signature Pork BellyThinly sliced pork belly marinated in a secret sauce and pan-fried until golden, tender and rich in flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Fresh Pork with White MushroomsA Chinese home-style dish made with fresh pork and white mushrooms, stir-fried together for a savory and tender flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.