Babi Steamed Bun (Securities Avenue Branch)
小吃快餐 · ⭐ 3.3
No. 96, Lixin 12th Road, Building 10, Unit 107, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Lixin 12th Road, Building 10, Unit 107, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Walnut Bun, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 96, Lixin 12th Road, Building 10, Unit 107, Ground Floor
- Popular dishes: Yili Pure Milk, Walnut Bun, Osmanthus Cake, Premium Fresh Pork Xiaolongbao, Sesame Bun
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Premium Fresh Pork XiaolongbaoDelicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Mushroom Braised Pork BunsA savory steamed bun filled with slow-cooked pork and mushrooms, offering a rich, umami flavor.
Salted Egg Pork ZongziSteamed glutinous rice dumplings filled with pork and salted egg yolk, wrapped in bamboo leaves.
Pear and Sea Coconut CreamA refreshing dessert made from pear and sea coconut, gently simmered with rock sugar for a smooth, sweet taste that nourishes the lungs.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.