Gowei Duo · Health Porridge · Tianjin Home-style Cuisine (Xiqing Joy City Branch)
小吃快餐 · ⭐ 4.5
B Hall, 3rd Floor, Unit 08, Xiqing Dayuehui, No. 8 Wanhui Road, Zhongbei Town, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B Hall, 3rd Floor, Unit 08, Xiqing Dayuehui, No. 8 Wanhui Road, Zhongbei Town, Xiqing District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Congee, Sweet Pineapple Chicken, Stir-fried smoked meat with bamboo shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: B Hall, 3rd Floor, Unit 08, Xiqing Dayuehui, No. 8 Wanhui Road, Zhongbei Town, Xiqing District
- Popular dishes: Scallop and Shrimp Congee, Sweet Pineapple Chicken, Stir-fried smoked meat with bamboo shoots, Mango Steamed Cake, Eight Treasure Rice Porridge
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Dishes
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Sweet Pineapple ChickenA Chinese dish featuring tender chicken and sweet pineapple, stir-fried in a savory-sweet sauce for a balanced flavor.
Stir-fried smoked meat with bamboo shootsPreserved meat stir-fried with smoked bamboo shoots, a dish featuring cured meats like腊肉 and腊肠, combined with fresh smoked bamboo shoots. The preserved meats are sliced, the shoots blanched to remove bitterness, then stir-fried together to infuse the笋 with rich flavors.
Mango Steamed CakeA sweet dessert made with fresh mango and glutinous rice flour, steamed to a soft and fragrant texture.
Eight Treasure Rice PorridgeA traditional Chinese porridge made with a mix of grains, beans, and dried fruits, known for its sweet flavor and nourishing qualities.
Crispy Beef PieA flaky beef pie made by wrapping seasoned minced beef and vegetables in a flour-based pastry, then pan-fried until golden brown. Crispy outside, savory inside.
Crispy Pork PieA Chinese pastry dish made with minced pork wrapped in a flaky crust, baked until golden and crispy.
Copper Pot Duck BurgerA creative fusion dish featuring duck meat marinated in special sauce, pan-fried and served in a copper pot with fresh vegetables and burger buns.
Copper Pot Duck BurgerA duck burger made with seasoned duck meat grilled in a copper pot, served in a specialty bun with fresh vegetables for a rich, savory flavor.
Pear and Lily Bulb PorridgeA soothing porridge made with pear and dried lily bulbs, ideal for moistening the lungs and calming the throat.