Guanghao Spare Ribs Steamed Rice (Guomao Store)
小吃快餐 · ⭐ 3.9
Room 105, No. 288, Qifeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 288, Qifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Salted Fish Steamed Pork Rice, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 105, No. 288, Qifeng Road
- Popular dishes: Braised Chicken Wings, Salted Fish Steamed Pork Rice, Chinese cabbage, Sea Coconut and Pork Soup, Bamboo Shoot and Water Chestnut Stewed Pork Kidney
China trip · China travel
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Dishes
Braised Chicken WingsChicken wings braised in a savory sauce until tender and flavorful.
Salted Fish Steamed Pork RiceSteamed rice topped with salted fish and seasoned pork, prepared by steaming. Main ingredients include rice, salted fish, and pork. The dish is characterized by its savory aroma and rich flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Sea Coconut and Pork SoupA nourishing soup made with sea coconut and pork, slowly simmered to create a clear, sweet, and refreshing broth known for its lung-soothing and heat-clearing properties.
Bamboo Shoot and Water Chestnut Stewed Pork KidneyA nourishing Chinese soup made with Chinese yam, water chestnuts, and pork kidneys, slowly stewed for rich flavor and health benefits.
Special Pork Rib Steamed RiceA savory dish featuring pork ribs and glutinous rice steamed together, resulting in tender meat and flavorful rice.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Cured Sausage and Pork RiceA Chinese home-style dish made by steaming minced pork mixed with seasoning on top of rice, often featuring cured sausage for flavor.
Peanut and Adzuki Bean Chicken Claw SoupA nourishing soup made with chicken claws, peanuts, and adzuki beans, slowly simmered to create a rich, savory flavor.
Radish and Beef Rice BowlA Chinese home-style dish featuring beef brisket and radish steamed together with rice, resulting in a savory and aromatic meal.
Bird's Nest Flower Winter Mushroom Steamed Chicken RiceChicken rice steamed with cordyceps flowers and winter mushrooms, featuring fresh flavor and rich broth, served with rice.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.