Jiulong Private Kitchen
特色菜 · ⭐ 3.6
No. 26 West Third Lane, Maozhu Mountain
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 West Third Lane, Maozhu Mountain. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Intestine with Green Chili, Olive Paste Fried Rice, Huai Salt Stewed Intestines with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: No. 26 West Third Lane, Maozhu Mountain
- Popular dishes: Stir-Fried Pork Intestine with Green Chili, Olive Paste Fried Rice, Huai Salt Stewed Intestines with Rice Noodles, Salt-Baked Squab, Stewed Goose
China trip · China travel
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Dishes
Stir-Fried Pork Intestine with Green ChiliA classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Olive Paste Fried RiceOlive paste fried rice is made by stir-frying rice with olive paste, eggs, and vegetables for a savory and aromatic dish.
Huai Salt Stewed Intestines with Rice NoodlesA traditional Chinese dish featuring seasoned pork intestines and rice noodles, gently steamed to perfection for a rich, savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Celery and Green Bean Stir-fry with Preserved MeatA dish of celery and green beans stir-fried with preserved meat, offering a fresh and savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Braised Goose with TaroA Cantonese dish featuring tender goose meat and fragrant taro, slowly braised in a savory sauce.
Abalone Sauce Goose FeetGoose feet braised in abalone sauce, tender and rich in flavor.