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Qing's Northeastern Cuisine (Huafu·Yi District Branch)

Northeastern Chinese cuisine · ⭐ 3.3

No. 91 Hangzhou Road

Dishes

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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Fried Fresh Mushrooms

  A Chinese dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pork and Celery Handmade Dumplings

  Pork and celery handmade dumplings made with fresh pork and celery. Pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Pork and Sauerkraut Handmade Dumplings

  Pork and sauerkraut dumplings made with fresh pork and sauerkraut, hand-shaped and boiled.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Pork and Mushroom Handmade Dumplings

  Pork and mushroom handmade dumplings are made with pork and mushrooms as the main ingredients. The dumpling wrappers are hand-rolled, filled with a seasoned mixture of pork and mushrooms, shaped neatly, and offer a deliciously fresh taste.

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