Ru Shi Secret Recipe Hot Pot Chicken
Northeastern Chinese cuisine · ⭐ 3.6
North side of the road, 200 meters east of the intersection of Xinghua Road and Sihe Road, Suohe Bay Phase I
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 200 meters east of the intersection of Xinghua Road and Sihe Road, Suohe Bay Phase I. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style shredded pork with pancakes, Homestyle Stir-Fried Pork, Spicy Pork with Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: North side of the road, 200 meters east of the intersection of Xinghua Road and Sihe Road, Suohe Bay Phase I
- Popular dishes: Beijing-style shredded pork with pancakes, Homestyle Stir-Fried Pork, Spicy Pork with Pancakes, Bandit Pig Liver, Beef Noodle Soup
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Dishes
Beijing-style shredded pork with pancakesBeijing-style shredded pork with pancakes is a dish made by marinating pork tenderloin strips in starch and egg white, then stir-frying with sweet bean sauce, scallions, and ginger. Served with thin pancakes, it's wrapped around the meat along with cucumber and carrot ribbons.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pork with PancakesA classic Sichuan dish featuring stir-fried pork belly with vegetables and served with thin pancakes for wrapping.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.