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Yan Fu Li · Local Shanghai Flavors (Wending Road Store)

江浙菜 · ⭐ 4.7

No. 79, Wending Road (near the intersection with Nandan Road)

Dishes

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  Yanfu Li Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, slow-cooked to perfection.
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  Osmanthus Crispy Duck

  A dish featuring duck marinated, dried, and deep-fried to a crispy skin, served with osmanthus sauce for a fragrant, savory flavor.
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  Flame Black Pepper Beef Cubes

  Flame Black Pepper Beef Cubes features tender beef cubes stir-fried with black pepper, onions, and bell peppers, finished with a savory sauce and served with a dramatic flame.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Crispy Osmanthus Duck

  A Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Scallion Steamed Sea Bass

  A dish of fresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor.
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  Garlic and Date Eel

  A dish made with eel, garlic, and red dates, simmered to create a rich, savory flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fresh Sakura Crab

  Fresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

Reviews

• classic_primrose
  The vibe: honestly the place looked really nice, way nicer than I expected. The food: the shredded pork in fish fragrance sauce was pretty mid, kind of bland and not great texture. But the potato shrimp dish was actually really good, just the potato slices were cut way too thick. The pork blood stew was solid, tons of different stuff in it which I loved. The corn cakes were amazing, super corny flavor, definitely order those. The tofu pudding was the worst thing I've eaten in a while, just no. Oh and the veggie plate — they put it in front of my friend and we were eating and she pulled out this long hair and thought it was hers but nope, it was definitely from the kitchen. Big yikes. They ended up comping the corn cakes which was nice. Price: super affordable, nothing was expensive at all. Would probably come back just for the corn cakes and the shrimp.