Beef Rush Steakhouse (Wuzhong Yongwang Store)
Western cuisine · ⭐ 3.9
No. 188 Suzhentao Road, Yuexi Subdistrict, 2nd Floor, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Suzhentao Road, Yuexi Subdistrict, 2nd Floor, AEON Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Grass-Fed Ribeye Steak, Shrimp Steak, Toasted Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 188 Suzhentao Road, Yuexi Subdistrict, 2nd Floor, AEON Mall
- Popular dishes: Australian Grass-Fed Ribeye Steak, Shrimp Steak, Toasted Bread, Premium Bento Beef Steak, Benteng Steak
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Dishes
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, tender and juicy, simply seasoned and pan-seared to perfection.
Shrimp SteakA fusion dish featuring fresh shrimp and tender beef steak, marinated and grilled to perfection for a savory, juicy experience.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Premium Bento Beef SteakPremium Bento Beef Steak features high-quality sirloin steak, marinated and seared to perfection, served with black pepper or red wine sauce for rich flavor.
Benteng SteakA premium beef steak pan-seared to perfection, served with a secret sauce for rich flavor.
Premium Bone-In Beef Short RibsPremium bone-in beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and succulent meat.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Black Pepper Beef Rice on Iron PlateA savory dish featuring tender beef strips stir-fried with black pepper sauce on a hot iron plate, served over steamed rice.
Pan-Seared Sirloin SteakPan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.