Dashuai Barbecue (Xuewei International City Branch)
Barbecue · ⭐ 3.6
No. 378, Southeast Gate of Xuewei International City, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378, Southeast Gate of Xuewei International City, Xueyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Heart Tube, Handmade Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 378, Southeast Gate of Xuewei International City, Xueyuan Road
- Popular dishes: Taiwanese Grilled Sausage, Heart Tube, Handmade Noodle Soup, Boiled Silkworm Pupae, Special Price Crawfish
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Handmade Noodle SoupA traditional Chinese soup made with hand-formed dough pieces, often cooked with vegetables, eggs, or meat for a savory and comforting flavor.
Boiled Silkworm PupaeA Sichuan dish made by boiling silkworm pupae with chili, Sichuan pepper, and other seasonings, resulting in a spicy and aromatic flavor.
Special Price CrawfishFresh crawfish stir-fried with special spices and chili, offering a rich, spicy flavor and tender texture.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Fresh Beef TendonA dish made from fresh beef tendon, slowly stewed with spices to achieve a tender and chewy texture, commonly served in Chinese cuisine.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.