Shi Ling Pu Wooden Barrel Restaurant
Hunan cuisine · ⭐ 3.8
劳动中路68号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动中路68号. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Mixed Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Grandmother's Vegetable and Pork Rice in Wooden Bucket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 劳动中路68号
- Popular dishes: Farmhouse Mixed Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Stir-Fried Green Beans with Pork in Wooden Bucket Rice, Grandmother's Vegetable and Pork Rice in Wooden Bucket, Wood Ear Mushroom Stir-Fry with Pork in Wooden Bucket Rice, Stir-Fried Soybeans with Pork
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Dishes
Farmhouse Mixed Vegetable Stir-Fry with Pork in Wooden Bucket RiceA hearty dish of stir-fried pork and assorted vegetables served over rice in a wooden bucket, reflecting rustic home cooking.
Stir-Fried Green Beans with Pork in Wooden Bucket RiceStir-fried green beans with pork served over rice in a wooden bucket, offering a savory and satisfying meal.
Grandmother's Vegetable and Pork Rice in Wooden BucketA savory dish featuring seasoned pork mince and traditional grandmother-style vegetables, served over rice in a wooden bucket for rustic charm.
Wood Ear Mushroom Stir-Fry with Pork in Wooden Bucket RiceStir-fried pork and wood ear mushrooms served over steamed rice in a wooden bucket, a savory and satisfying dish.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Xiangxi Smoked Duck with VegetablesA traditional dish from Xiangxi featuring smoked duck stir-fried with vegetables like green peppers and garlic chives, known for its rich aroma and savory taste.
Carrot and Pork Rice in Wooden BucketA savory dish featuring tender pork slices and sweet carrots steamed with rice in a wooden bucket for a wholesome meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fragrant Tofu and Pork Rice in Wooden BucketA savory dish featuring stir-fried pork belly, tofu, and vegetables served over rice in a wooden bucket.