Lingpei Original Flavor Noodles & Rice Vermicelli (Fuxiang Apartment Branch)
小吃面食 · ⭐ 3.9
No. 64, Xiangjiawan Lane, Fuxiang Apartment (210 meters on foot from Exit 2 of Lingguandu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Xiangjiawan Lane, Fuxiang Apartment (210 meters on foot from Exit 2 of Lingguandu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Original Rice Noodles, Dan Dan Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 64, Xiangjiawan Lane, Fuxiang Apartment (210 meters on foot from Exit 2 of Lingguandu Metro Station)
- Popular dishes: Homestyle One-Bowl Delight, Original Rice Noodles, Dan Dan Noodles with Meat Sauce, Stir-Fried Pig Liver, Beef Noodles
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork Kidney and Liver NoodlesA Chinese home-style dish made with pork kidney and liver stir-fried with noodles, offering a savory and tender taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Chicken Offal Stir-fried with Rice NoodlesA savory dish made by stir-frying chicken offal with rice noodles, seasoned with garlic, chili, and soy sauce for a rich, spicy flavor.