Luigi's Pizza · Luigi's Pizza · Oven Pizza · Ribeye Steak (Taigu Plaza Branch)
Western cuisine · ⭐ 4.7
No. 148-B, Zhangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 148-B, Zhangzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagna, Big Roman Pizza Dumpling, Parma Ham Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.7
- Address: No. 148-B, Zhangzhou Road
- Popular dishes: Lasagna, Big Roman Pizza Dumpling, Parma Ham Pizza, Classic Margherita, Tomahawk Steak
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Dishes
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Big Roman Pizza DumplingBig Roman Pizza Dumpling is a creative dish combining pizza and dumplings, mainly made with dough wrapped around tomato sauce, cheese, sausage, and vegetables, then baked.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Classic MargheritaA classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil leaves, baked to perfection.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Lemon Grilled Chicken WingsLemon grilled chicken wings are a dish made with chicken wings marinated with lemon juice, garlic, and spices, then grilled. The skin is crispy, the meat is tender, and it has a strong lemon aroma.
Thai Grilled Pork ChopThai grilled pork chop made with marinated pork loin, grilled to perfection with a tangy and spicy flavor.
Meat Lover's PizzaMeat Lover's Pizza features a crispy pizza crust topped with rich tomato sauce and a variety of meats such as bacon, ham, and Italian sausage. It is finished with适量 cheese and a touch of vegetables, then baked at high temperature to create an irresistible meaty aroma that makes your mouth water.
Quinoa Chicken SaladA healthy salad featuring quinoa and grilled chicken breast, mixed with fresh vegetables and dressed in lemon-olive oil dressing.
Tuna PizzaTuna pizza is made primarily with canned tuna, complemented by vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 cheese and baked. The crust is golden and crunchy, the filling rich and flavorful, with tender tuna meat blending harmoniously with the浓郁 cheese aroma, leaving a lingering taste.
Foie Gras Truffle PizzaA gourmet pizza featuring foie gras and black truffle on a crispy crust, baked with tomato sauce and mozzarella cheese.
Foie Gras Black Truffle Mushroom RisottoA luxurious risotto featuring pan-seared foie gras, black truffle, and mushrooms, slow-cooked in a rich broth for deep flavor.