Cloud Gap All-Day Dining (Qingcheng Mountain尊 Hotel)
Western cuisine · ⭐ 4.1
Qingcheng Mountain Zun Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Qingcheng Mountain Zun Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nourishing Hot Pot, Spicy Beef and Ox Tripe Slices, Shanzun Sichuan Spicy Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: Qingcheng Mountain Zun Hotel
- Popular dishes: Health Nourishing Hot Pot, Spicy Beef and Ox Tripe Slices, Shanzun Sichuan Spicy Chicken, Maoxuewang, Stir-Fried Seasonal Vegetables
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Dishes
Health Nourishing Hot PotHealth-preserving hot pot features fresh vegetables, mushrooms, soy products, and lean meat, seasoned with Chinese herbs like goji berries, astragalus, and angelica. Slow-cooked in water or broth, ingredients are layered in the pot for a flavorful, nutritious meal enjoyed as they cook.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shanzun Sichuan Spicy ChickenShanzun Sichuan Spicy Chicken is a Sichuan dish made with chicken and spices such as Sichuan peppercorns and chili. The chicken is tender, with a spicy and numbing flavor and rich aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Qingcheng Spring Bean CurdQingcheng Spring Bean Curd is a bean curd made from high-quality yellow beans and Qingcheng Mountain spring water. The yellow beans are ground, boiled, filtered, and then coagulated to make the bean curd, which has a delicate texture and a fresh, smooth taste.
Five-color Chicken with Green Pepper SauceFive-color chicken with green pepper sauce is a dish made with chicken, green peppers, carrots, wood ear mushrooms, and other ingredients, cooked in a sauce. It has a tender texture and rich sauce flavor.