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Fushang Bao (Qian Dao Hu Mingzhu Branch)

小吃快餐 · ⭐ 3.9

No. 301, Xin'an East Road, Hu Zhen

Dishes

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  Diao Qie Xiao Man Tous

  A traditional Chinese steamed bun made from fermented dough, shaped by hand or knife, and steamed until soft and slightly sweet.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Hand-Pressed Tofu Pudding

  A traditional Chinese dish made from soybeans, hand-pounded into a smooth, delicate tofu pudding, often served with sweet or savory sauce.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Qingming Cake

  A traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
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  Sweet Red Bean Soup

  Sweet red bean soup is a dessert made primarily with red beans, sugar, and water. It has a smooth texture and a sweet taste, often served as a dessert or drink.
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  Glass Noodle Soup

  A delicate soup made with glass noodles, eggs, and optional seafood or meat, simmered in broth for a smooth, savory flavor.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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