Chu Land Treasures · Authentic Hubei Cuisine · Wuchang Fish (Yellow Crane Tower Store)
地方菜 · ⭐ 4.3
No. 2 Dufu Di, Annex 18
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dufu Di, Annex 18. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Pork Rib and Wild Lotus Root Soup, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 2 Dufu Di, Annex 18
- Popular dishes: Dry-Fried Lotus Root Strips, Pork Rib and Wild Lotus Root Soup, Osmanthus Rice Wine Porridge, Steamed Wu Chang Fish, Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Rib and Wild Lotus Root SoupA nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and tender textures.
Osmanthus Rice Wine PorridgeA sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Lotus Root Balls with PearlLotus root meatballs are made by mixing mashed lotus root with pork mince and starch, then shaping into balls and cooking until golden. Crispy outside, tender inside.
Jingwu Duck NeckJingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
野山笋炒肉野山笋炒肉是一道以新鲜野山笋和猪肉为主要食材的中式家常菜。野山笋经过焯水处理后切片，猪肉切丝或薄片，与葱姜蒜等调料一同翻炒，使山笋的清香与肉的鲜香融合，口感脆嫩爽口。
Huangzhou Dongpo PorkA traditional dish made from pork belly slowly braised with yellow wine, soy sauce, and rock sugar, resulting in a rich, tender, and glossy texture.