Zhen Shan Qing Shaanxi Food (Wenyan Branch)
地方菜 · ⭐ 3.6
No. 176 Wanda Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Wanda Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Steamed Bun, Double Pepper Cold Noodles, Rice and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 176 Wanda Middle Road
- Popular dishes: Premium Pork Steamed Bun, Double Pepper Cold Noodles, Rice and Mung Bean Porridge, Pork Rib Pot Stewed Potato Noodles, Oil-Poured Noodles
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Dishes
Premium Pork Steamed BunPremium pork is slow-cooked until tender and served in a crispy steamed bun, offering rich flavor and satisfying texture.
Double Pepper Cold NoodlesDouble pepper cold noodles are made from wheat flour-based cold noodles, mixed with sliced green and red peppers and seasoned sauce. After washing flour to extract gluten, the dough is steamed or boiled into cold noodles, cooled, cut into strips, then combined with fried chili oil, garlic, vinegar, soy sauce, and finally garnished with green and red pepper丝.
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
Pork Rib Pot Stewed Potato NoodlesA hearty dish made with pork ribs and potato noodles, slow-cooked in a pot for rich flavor and tender texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Offal Hot Pot Rice NoodlesA hearty dish featuring beef offal and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.