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Guopi Hunan Restaurant (Caohejing Intime City Store)

Home-style Chinese cuisine · ⭐ 3.9

No. 1520 Gumei Road, Building 18, B1 Floor, Unit B1-46, Caohejing Impression City

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Tiger Skin Money Egg

  Farmhouse tiger skin money egg is a Chinese dish made with eggs, coated with starch and fried. Its surface has a golden tiger skin pattern, with a crispy texture and soft interior.
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  Peel Tomato and Egg Stir-Fry

  A classic home-style dish made by stir-frying peeled tomatoes with eggs, resulting in a fresh, tender, and mildly sweet-tart flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Stir-fried White Loofah from Hunan

  Stir-fried Hunan white loofah is a home-style dish made with Hunan-grown white loofah. The loofah is peeled, cut into segments, and quickly stir-fried in hot oil with a pinch of salt to preserve its crisp texture and natural flavor.
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  Stir-fried Shredded Beef Heart Cabbage

  Stir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
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  Pork Lard Stir-Fried Vegetables

  A traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
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  Pork Lard Stir-fried Shredded Cabbage

  A classic Sichuan dish featuring shredded cabbage stir-fried in pork lard, offering a savory and aromatic flavor.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Guo Hua Xiang Wuchang Rice

  A fragrant rice dish made from premium Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, sticky texture and delicate aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Kimchi Stir-Fry with Beef

  A dish of beef and spicy kimchi stir-fried in a cast-iron pot, known for its tangy and spicy flavor.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.

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