Jinmen BBQ (Jinqiao Street Commercial Service Center Branch)
小吃快餐 · ⭐ 3.6
100 meters west of Dong Sheng Yuan, Jin Qiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Dong Sheng Yuan, Jin Qiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Fried Peanut Beans, Tofu丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west of Dong Sheng Yuan, Jin Qiao Subdistrict
- Popular dishes: Steamed rice roll, Fried Peanut Beans, Tofu丝, 8-pound Big Flower Pot Stew, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Fried Peanut BeansA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a savory and crunchy treat.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
8-pound Big Flower Pot StewIron pot stew with 8-pound big flower head is a Chinese dish made mainly with big flower head, meat, and seasonings, cooked in an iron pot for a delicious taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.