Wally's Whole Chicken Burger (Dalong Yingfeng Branch)
小吃快餐 · ⭐ 3.5
Room 106, No. 5, Ying Feng 2nd Road, Da Jing Tou, Hualaishi
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 5, Ying Feng 2nd Road, Da Jing Tou, Hualaishi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, No. 5, Ying Feng 2nd Road, Da Jing Tou, Hualaishi
- Popular dishes: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, Guang-style Vitality Herbal Whole Chicken, Shenyang Spicy Braised Chicken架
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Dishes
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.