Yunji Steamed Rice Bowl Lotus Leaf Rice (Minzhi Branch)
小吃快餐 · ⭐ 4.6
No. 591, Minzhi Avenue, Minqiang Community, Minzhi Subdistrict, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 591, Minzhi Avenue, Minqiang Community, Minzhi Subdistrict, Longhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggu Slipped Chicken with Lap cheong Clay Pot Rice, 冬菇滑鸡煲仔饭, Signature Spare Ribs Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 591, Minzhi Avenue, Minqiang Community, Minzhi Subdistrict, Longhua District
- Popular dishes: Donggu Slipped Chicken with Lap cheong Clay Pot Rice, 冬菇滑鸡煲仔饭, Signature Spare Ribs Baozi Rice, Signature Spare Ribs Lotus Leaf Rice, Cantonese Herbal Soup
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Dishes
Donggu Slipped Chicken with Lap cheong Clay Pot RiceMade with fresh winter mushrooms, tender chicken, and lap cheong, cooked slowly in a clay pot. The rice absorbs the rich flavors, forming a crispy bottom layer.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Signature Spare Ribs Baozi RiceA classic Cantonese dish featuring tender spare ribs and fragrant rice cooked in a clay pot, with crispy bottom layer of rice and savory sauce.
Signature Spare Ribs Lotus Leaf RiceA dish featuring tender spare ribs and fragrant lotus leaf rice, steamed to perfection and served together for a rich, aromatic experience.
Cantonese Herbal SoupA traditional Cantonese soup made by slow-cooking ingredients like pork bones, chicken, and herbs for several hours to create a rich, nourishing broth.
Beef and Raw Egg Clay Pot RiceA savory dish of beef and raw egg served over rice, cooked slowly in a clay pot for rich flavor.
Beef and Raw Egg Lotus Leaf RiceBeef slices and raw egg are steamed on lotus leaf-wrapped rice, offering a delicate, fragrant dish.
Beef and Perilla Claypot RiceBeef and Perilla Claypot Rice features tender beef and fresh perilla leaves simmered in a clay pot, infusing the rice with savory and aromatic flavors.
Delicious Beef Baozi RiceDelicious beef rice dish made with tender beef, fragrant rice, and savory ingredients, served in a clay pot with crispy bottom layer.
Preserved Meat and Sausage Claypot RiceA traditional Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
Preserved Duck and Char Siu Rice in Clay PotA traditional Cantonese dish featuring preserved duck and char siu (barbecue pork) cooked with rice in a clay pot, resulting in fragrant rice and crispy bottom layer.
Steamed Fish Belly Rice with Black Bean SauceSteamed fish belly rice made with tender fish belly, seasoned with black bean sauce, ginger, and garlic, then steamed together with rice. The dish has a rich, savory flavor with the distinct aroma of fermented black beans.