Burger King (Changfa Plaza)
小吃快餐 · ⭐ 4.4
太湖东路101-1号常发商业广1楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路101-1号常发商业广1楼. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buy Fries, Get Wings Free, Salted Egg Yolk Chicken Strips, Grilled Pineapple Burger (Beef).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 太湖东路101-1号常发商业广1楼
- Popular dishes: Buy Fries, Get Wings Free, Salted Egg Yolk Chicken Strips, Grilled Pineapple Burger (Beef), Beef Burger, Tender Delight Chicken Cubes
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Dishes
Buy Fries, Get Wings FreeBuying fries with chicken wings is an affordable and delicious food combination. The fries are made from fresh potatoes, cut into strips and fried until golden and crispy; the chicken wings are marinated to perfection and roasted until the outside is charred and the inside remains tender and juicy. Together, they satisfy cravings for fast food snacks while also delivering the satisfaction of meat.
Salted Egg Yolk Chicken StripsCrispy chicken strips filled with salted egg yolk, made from thigh meat marinated, coated, and deep-fried to golden crispness, with a savory salted egg yolk center for rich flavor. Seasoned and finished with a sprinkle of salted pepper or green onions.
Grilled Pineapple Burger (Beef)The Grilled Pineapple Royale Burger (Beef) is an innovative dish that blends fruity and savory flavors. Made with fresh beef as the main ingredient, it is paired with sliced pineapple and flame-grilled to perfection. The beef is tender and juicy, while the pineapple offers a sweet and tangy taste—complementing each other beautifully for a rich and layered flavor experience.
Beef BurgerBeef burger made with ground beef, typically from tenderloin or shoulder, mixed with seasonings, formed into patties, and cooked in a flatbread. Some recipes add onions and garlic for enhanced flavor.
Tender Delight Chicken CubesWangdao Tender Fragrant Chicken Pieces uses fresh, tender chicken as the main ingredient, carefully marinated and then fried with a special blend of spices. The chicken pieces have a golden, crispy exterior and tender, juicy meat inside, delivering an enticing aroma and texture.
Wangdao Sichuan-style Chicken WingsWangdao Chuan-Shu Chicken Wings are made from fresh, tender chicken wing sections, marinated with classic Sichuan spicy and numbing seasonings to fully absorb the flavors. They are then quickly fried at high temperature until golden and crispy. The finished dish has a bright red color, with a crispy exterior and tender interior. The chicken wings fully absorb the essence of the spicy and numbing seasoning, delivering the unique flavor of Sichuan cuisine.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
Cheese Meat Sauce Potato KingA creative fusion dish featuring mashed potatoes topped with savory meat sauce and melted cheese, finished with a crispy potato chip crust for a rich, satisfying bite.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
Bald Chicken Box (Salted Fried Chicken)Bawang Chicken Box (Salted Fried Chicken Version): Mainly made from marinated chicken thigh pieces, coated with starch batter and deep-fried until golden and crispy. Served in a paper box with fresh lettuce, sliced onions, and a special sauce. The chicken is seasoned with salt, pepper powder, and other seasonings before frying, then deep-fried at high temperature to achieve a fragrant and crunchy exterior.