Diyou Self-Service Restaurant
自助餐 · ⭐ 3.3
Room 105-05, No. 76 Yongyin South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105-05, No. 76 Yongyin South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Soup, Cold-mixed kelp strands, Pork ribs stewed with winter melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.3
- Address: Room 105-05, No. 76 Yongyin South Road
- Popular dishes: Loofah Soup, Cold-mixed kelp strands, Pork ribs stewed with winter melon, Preserved Vegetable Braised Pork, Stir-Fried Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Pork ribs stewed with winter melonPork rib stew with winter melon is a dish made primarily from pork ribs and winter melon. After blanching the ribs, they are cooked together with the melon in a pot using water or broth, simmered slowly until the ribs are tender and the melon becomes translucent. Season to taste before serving.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by stir-frying shredded carrots with pork slices until tender and flavorful.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring crispy lotus root slices stir-fried with tender pork slices, seasoned simply for a savory and satisfying taste.