Li Ji Sheng Ji (West Zhou Road Branch)
小吃快餐 · ⭐ 3.7
Beside Hanxiang Dumpling Restaurant at the Xizhou Road–Maqiao West Store Roundabout
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hanxiang Dumpling Restaurant at the Xizhou Road–Maqiao West Store Roundabout. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sesame Pork Liver, Single Serving Pig's Head Meat, Hand-Torn Garlic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Hanxiang Dumpling Restaurant at the Xizhou Road–Maqiao West Store Roundabout
- Popular dishes: Cold Sesame Pork Liver, Single Serving Pig's Head Meat, Hand-Torn Garlic Sausage, Braised Pork in Flatbread, Pork head sandwich in baked flatbread
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Dishes
Cold Sesame Pork LiverCold sesame pork liver is a cold dish made with pork liver as the main ingredient, boiled and sliced, then mixed with soy sauce, sesame oil, garlic, and other seasonings. It has a fresh and tender texture with a salty and fragrant taste.
Single Serving Pig's Head MeatPork head meat is a dish made primarily from pig's head, cleaned and blanched before being stewed or braised with seasonings like star anise, cinnamon, soy sauce, and cooking wine to achieve tender, flavorful meat.
Hand-Torn Garlic SausageHand-teared garlic sausage is a traditional dish made primarily from pork intestines and garlic. The pork intestines are carefully cooked to achieve a tender texture, while fresh garlic paste adds a unique aroma. During preparation, the garlic paste is mixed with the pork intestines and hand-crushed to allow the garlic flavor to fully penetrate the sausage.
Braised Pork in FlatbreadScallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
Pork head sandwich in baked flatbreadA Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
Pork Belly Baozi SandwichA Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
Stuffed flatbread with sausageA Chinese snack made with flatbread and sausage. The flatbread is baked, crispy outside and soft inside; the sausage is usually cooked ham or腊肠, sliced and stuffed into the bread. Add葱花 and sauce for a simple, satisfying meal.
Fried Tofu Balls in SoupTofu pouch meatball soup uses tofu pouches and minced meat as main ingredients. Meatballs are boiled in water, then cooked together with tofu pouches. The broth is light, with tender ingredients and rich flavors.