Red Pot Hot Fire Skewers
Hot pot · ⭐ 4.1
No. 57 Hongjin Avenue, Building B, Jiazhou Xinxin Center, 1st Floor, Unit 127
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Hongjin Avenue, Building B, Jiazhou Xinxin Center, 1st Floor, Unit 127. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冒节子, Cold Pot Duck Blood, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 57 Hongjin Avenue, Building B, Jiazhou Xinxin Center, 1st Floor, Unit 127
- Popular dishes: 冒节子, Cold Pot Duck Blood, Sea lettuce, Spicy Soup Base, Pork Intestines
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.