Minan Guizhou Bistro (Huamou Time Lane)
特色菜 · ⭐ 3.9
T2 Building, No. 99, Yanggao South Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T2 Building, No. 99, Yanggao South Road, Pudong New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Kaili Sour Fish Soup, Braised Garlic Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: T2 Building, No. 99, Yanggao South Road, Pudong New Area
- Popular dishes: Ice Jelly, Kaili Sour Fish Soup, Braised Garlic Chicken, Original Soup Fresh Boiled Donglong Beef Noodles, Wild Mushroom Beef Noodle Soup
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Braised Garlic ChickenBraised Garlic Chicken is a Chinese dish made with chicken, scallions, garlic, and soy sauce. The chicken is first braised and then stir-fried with scallion oil, resulting in a rich aroma and tender texture.
Original Soup Fresh Boiled Donglong Beef NoodlesOriginal soup fresh boiled Donglong beef noodles are made with fresh Donglong beef, special original soup, and rice noodles. The beef is stewed to be tender, with a rich broth and a full flavor.
Wild Mushroom Beef Noodle SoupA savory noodle soup made with beef and wild mushrooms, served in a rich broth with tender beef slices and fresh noodles.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Minan Family FeastMinan Family Feast is a Chinese dish made with a variety of ingredients, mainly pork, chicken, shrimp, and vegetables, cooked by stewing, offering rich texture and delicious taste.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Fermented Black Beans with Preserved PorkA classic Chinese dish featuring preserved pork stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
Guizhou Rice WineGuizhou rice wine is a traditional fermented beverage made from glutinous rice, known for its sweet taste and subtle aroma, often enjoyed as a drink or used in cooking.