Xu's Braised and Boiled · Old Clay Pot (Jincheng Branch)
小吃快餐 · ⭐ 3.6
No. 51, Jinfeng 1st Road, Jincheng Yijing Zone C
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Jinfeng 1st Road, Jincheng Yijing Zone C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Cold Chicken Slices with Dressing, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51, Jinfeng 1st Road, Jincheng Yijing Zone C
- Popular dishes: Spicy Eel Slice Salad, Cold Chicken Slices with Dressing, Beef Stewed with Potatoes, Braised Beef in Hot Pot, Clam with Garlic Noodles in Clay Pot
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Braised Beef in Hot PotA hot pot dish featuring beef slices marinated and cooked with bean sprouts, cabbage, wood ear mushrooms, and spices like doubanjiang, chili, and Sichuan peppercorns, finished with green onions and cilantro.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Braised Pig Trotter in Clay PotBraised pig trotter dish made with pork trotters, soybeans, ginger slices, and green onions, slowly stewed in a clay pot until tender and flavorful.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.