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Nanshan Small Food Shop

小吃快餐 · ⭐ 3.9

No. 42 Nanshan Street, Renmin Road, Zumiao Subdistrict (alley opposite Foshan Radio and Television University)

Dishes

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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Fried Rice Noodles (Small Portion)

  A dish of tender beef slices stir-fried with rice noodles, seasoned with scallions, ginger, and garlic for a savory, aromatic flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  Freshly Boiled Rice Porridge

  A Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Century Egg and Pork Congee

  A classic Cantonese congee made by slow-cooking rice with century eggs and pork, resulting in a smooth, savory dish.
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  Century Egg Rice Porridge

  A traditional Chinese porridge made with rice and century eggs, slowly simmered until creamy and flavorful, often served as a comforting breakfast or remedy.
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  Wrapped Zongzi

  A traditional Cantonese dish made by wrapping glutinous rice, mung beans, and pork in bamboo leaves and steaming until tender.

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