Lu Jiaxi River Beef Noodle (HuaXin Street Branch)
美食 · ⭐ 3.9
No. 18, Jianxin South Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jianxin South Road, Annex No. 7. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pea and Tofu Sour Spicy Noodles, Huida Lemon, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: No. 18, Jianxin South Road, Annex No. 7
- Popular dishes: Handmade Pea and Tofu Sour Spicy Noodles, Huida Lemon, Kimchi, Fried Egg, Beef Rice Noodles
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Dishes
Handmade Pea and Tofu Sour Spicy NoodlesHandmade pea and tofu sour spicy noodles are made with handmade noodles, peas, tofu, and chili, featuring a sour and spicy flavor with a rich texture.
Huida LemonHuida Lemon is a drink made primarily with fresh lemons, usually sliced or squeezed into water or sugar water, with a fresh and sour taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cabbage Rice NoodlesSour cabbage rice noodles is a dish made with rice noodles, sour cabbage, and slices of pork or beef. The noodles are stir-fried with the sour cabbage and seasonings to absorb its tangy aroma and the meat's savory flavor.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.