Jiadepaifang Cai (Tianli Plaza Store)
特色菜 · ⭐ 3.8
Nos. 144–145 Tianli Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 144–145 Tianli Commercial Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Cumin Roasted Meat Bones, 松子玉米.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Nos. 144–145 Tianli Commercial Plaza
- Popular dishes: Sizzling Eel Sauce, Cumin Roasted Meat Bones, 松子玉米, Pan-fried Pork Bun with Sauce, Braised Fish Head with Vermicelli
China trip · China travel
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Cumin Roasted Meat BonesMarinated pork or beef ribs roasted with cumin and spices, resulting in a flavorful and aromatic dish.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Pan-fried Pork Bun with SauceShengjian bao with pork and sauce is a Chinese dumpling made by mixing pork filling with savory sauce, wrapped in fermented dough, steamed, then pan-fried until the bottom is golden and crispy.
Braised Fish Head with VermicelliA Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Green Pea PureeA smooth dish made from fresh green peas, blended into a creamy puree with cream or milk, often served as a side or snack.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
Fish and Rice with Pine NutsA Chinese dish featuring tender fish, glutinous rice, and pine nuts, stir-fried together for a rich, savory flavor.