Chaowenfa Chaoshan Fresh Beef Hot Pot (Nanshaxu)
Hot pot · ⭐ 4.0
南塘路108号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南塘路108号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Bone Soup Base, Chaowenfa Chaozhou Fresh Beef Hot Pot Meal, Chaozhou Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 南塘路108号
- Popular dishes: Signature Beef Bone Soup Base, Chaowenfa Chaozhou Fresh Beef Hot Pot Meal, Chaozhou Meat燕, Chaozhou Tofu Skin, Juicy Fish Balls
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Dishes
Signature Beef Bone Soup BaseA rich and savory broth made by slow-cooking beef bones with aromatic spices and herbs, ideal as a base for hot pot or stew dishes.
Chaowenfa Chaozhou Fresh Beef Hot Pot MealFresh beef from Chaozhou region, served in a clear broth with quick-cooked slices. Main ingredients include beef brisket, sirloin, and tenderloin, paired with seasonal vegetables like lettuce and mung bean sprouts. Dipping sauce is a mix of satay sauce and garlic soy sauce.
Chaozhou Meat燕Chaozhou meat燕 is a traditional snack from Chaozhou, Guangdong, made by pounding pork leg into paste, wrapping it around filling, and shaping it like a swallow. It has a chewy texture and is often served in soup or with sauce.
Chaozhou Tofu SkinChao Shan tofu skin is a dish featuring tofu skin as the main ingredient, fried and soaked, then stir-fried with pork, mushrooms, and dried shrimp for a soft yet chewy texture and rich flavor.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Beef Bone Soup Pot with MeatballsA hearty soup pot featuring beef bones simmered for rich broth, combined with handmade beef meatballs and vegetables.
Buddha Bamboo Shoot TipsLohan bamboo shoot tips is a dish featuring tender bamboo shoots as the main ingredient, typically using the tip part. After blanching, it's stir-fried with ham, mushrooms, and wood ear fungus, emphasizing crispness and a savory flavor.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Beef Claypot RiceFresh beef claypot rice features tender beef, fragrant rice, and vegetables cooked in a clay pot for a rich, savory flavor.