Chen Zai Cantonese Seafood BBQ Bar
鱼鲜 · ⭐ 4.0
Rooms 1–4, Unit 2, Building 11, Huayuan Er Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 1–4, Unit 2, Building 11, Huayuan Er Cun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Freshwater Crab, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: Rooms 1–4, Unit 2, Building 11, Huayuan Er Cun
- Popular dishes: Salmon Sashimi, Freshwater Crab, Scallop, Authentic Qingyuan Free-Range Chicken, Steamed Sea Bream
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Dishes
Salmon SashimiFresh salmon slices served chilled, highlighting the fish's natural flavor and delicate texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Authentic Qingyuan Free-Range ChickenFreshly raised free-range chicken from Qingyuan, gently stewed or poached to preserve its natural flavor, served with ginger and scallion dipping sauce for a delicate, savory taste.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Baby AbaloneFresh baby abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
Spicy PrawnsA spicy stir-fried dish featuring fresh shrimp cooked quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-fried King ConchA dish featuring fresh king conch stir-fried quickly with vegetables, offering a tender and savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.