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Chongqing Specialties Noodle Shop (Ju Xi Road Store)

小吃面食 · ⭐ 3.7

Room 103, No. 804 Quxi Road

Dishes

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  Ten Thousand People Noodles

  Ten Thousand People Noodles is a Chinese noodle dish made with noodles, vegetables, and meat. It is cooked by boiling and seasoned with seasonings, offering a fresh taste.
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  Hepatitis Topping Noodles

  Hepatitis Topping Noodles is a Chinese noodle dish made with noodles and a special sauce. Main ingredients include noodles, minced meat, vegetables, and seasonings. The sauce is poured over cooked noodles, offering a rich and delicious taste.
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  Leftover Noodles

  The dish 'Leftover Noodles' is made by reprocessing noodles that were left over after someone else ate. The main ingredient is noodles, which may include a small amount of remaining sauce or side dishes. It is usually reheated or stir-fried to enhance the flavor.
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  Ulcer-Specific Noodles

  Ulcer-specific noodles are a dish mainly made with noodles, paired with a mild broth and gentle ingredients. It mainly includes eggs, vegetables, and thin noodles, cooked by boiling, with a soft texture suitable for people with mouth ulcers.
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  Reuse the soup from the previous person for the next person

  This dish involves reusing the soup left by the previous diner for the next diner. The main ingredient is leftover soup, and the basic method is to collect and redistribute it.
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  Spicy Stir-Fried Intestine Noodles

  Dry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
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  Dry-Mixed Pea and Meat Noodles

  A savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
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  Spicy Sour Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce, served dry without broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Special Second-hand Recycling Noodles

  Special second-hand recycling noodles is a dish made mainly with recycled noodles, which are cleaned and cooked with simple seasonings. The main ingredients are discarded or expired noodles, which are processed and reused.
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  Spicy Pea and Meat Noodles

  A spicy Sichuan-style dish featuring rice noodles tossed with mashed peas and a savory meat sauce, seasoned with chili oil and garlic.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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