Suo Su Yu Fen (Changyang Chuanggu Branch)
小吃快餐 · ⭐ 3.8
No. 1687 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1687 Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Vermicelli, River Perch Noodle Soup, Deep-sea Yellow Croaker Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1687 Changyang Road
- Popular dishes: Grandmother's Vegetable and Pork Vermicelli, River Perch Noodle Soup, Deep-sea Yellow Croaker Noodle Soup, Beef Roll, Tengjiao Fish Head Noodles
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Dishes
Grandmother's Vegetable and Pork VermicelliA comforting dish of rice noodles tossed with seasoned minced pork and fermented vegetables, reflecting traditional home cooking.
River Perch Noodle SoupFresh perch and river noodles simmered in a savory broth, served with aromatic herbs and spices.
Deep-sea Yellow Croaker Noodle SoupA savory soup made with fresh deep-sea yellow croaker, slow-cooked in a rich broth and served over handmade noodles.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Tengjiao Fish Head NoodlesA spicy and aromatic dish featuring fish head and noodles, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.