Taoji Private Kitchen (No. 38, Taohuawu Street)
特色菜 · ⭐ 3.6
No. 32 Taohuawu Dajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Taohuawu Dajie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Young Rooster, Grand Banquet Soup, Pepper and Small Fish Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 32 Taohuawu Dajie
- Popular dishes: Farmhouse Young Rooster, Grand Banquet Soup, Pepper and Small Fish Wraps, Handmade Dumplings, Signature Fish Head with Crispy Rice Cakes
China trip · China travel
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Dishes
Farmhouse Young RoosterA rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Grand Banquet SoupA traditional Chinese soup made with pork bones, chicken legs, and dried scallops, slowly simmered for a rich, savory flavor. Often served at banquets to symbolize good fortune.
Pepper and Small Fish WrapsA dish made with small fish and green peppers wrapped in thin pancakes, stir-fried for a savory flavor.
Handmade DumplingsFreshly made dumplings filled with pork and vegetables, boiled in broth for a savory taste.
Signature Fish Head with Crispy Rice CakesSignature Fish Head with Crispy Rice Cakes is a Chinese dish made with fish head as the main ingredient, paired with crispy rice cakes. The fish head is pan-fried or braised for a tender texture, and the rice cakes add a crunchy contrast.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.