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Shun Doufu Korean Cuisine (Jiefang South Road Branch)

韩式料理 · ⭐ 4.3

No. 284, 286 Jiefang South Road, Units 1-1 and 1-2

Dishes

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  Family Feast Tofu

  A Chinese dish featuring soft tofu simmered with ham, shrimp, mushrooms, and carrots in a savory broth, offering a rich and comforting flavor.
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  Full Family Fortune Tofu Soup

  A savory soup made with soft tofu and assorted ingredients like ham, mushrooms, and shrimp, symbolizing family harmony and good fortune.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Kimchi Pork Stone Bowl Rice

  A Korean dish featuring spicy fermented cabbage, pork slices, and rice cooked in a hot stone pot, served with sesame oil and chili paste.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Stir-Fried Udon Noodles

  Seafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
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  Seafood Tofu Soup

  A savory soup made with soft tofu and fresh seafood, simmered in a flavorful broth for a delicate and nourishing dish.
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  Beef Cold Rice Salad

  Beef cold rice salad is made by mixing sliced beef with rice and fresh vegetables, then dressing with a savory sauce for a refreshing meal.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Beef and Tofu Stew

  A Chinese dish made with tender beef and tofu, simmered together in a savory broth for a rich, comforting flavor.
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  Spicy Rice Cake

  Spicy rice cake is a Korean dish made by stir-frying rice cakes with chili paste, garlic, and sauce until tender and flavorful.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.

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