Northeast Big Dumplings (Chengzhong Huayuan Branch)
小吃快餐 · ⭐ 3.9
湖塘镇武进高新区邱墅新村18幢18-3(乙)(左岸烤吧对面)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘镇武进高新区邱墅新村18幢18-3(乙)(左岸烤吧对面). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Cold Noodles, Wusu Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 湖塘镇武进高新区邱墅新村18幢18-3(乙)(左岸烤吧对面)
- Popular dishes: Northeast Cold Noodles, Northeast Cold Noodles, Wusu Beer, Lobster Burger, Dayao Orange Beverage
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Dayao Orange BeverageA carbonated beverage with a refreshing orange flavor, sweet and slightly tart, ideal for pairing with meals or enjoying alone.
Handmade Mushroom and Pork DumplingsFresh pork and mushrooms are carefully mixed into a savory filling, hand-rolled into thin wrappers, and steamed or boiled to perfection—delicious and authentic.
Handmade Pork and Scallion DumplingsFresh pork and scallion dumplings made by hand, featuring a delicate wrapper and savory filling, traditionally steamed or boiled.
Sour Cabbage and Pork Stew with VermicelliA traditional Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli, slowly simmered to create a rich, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.