You Ji Lu Goose (Jianshe Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 77 Jianshe South New Road, Zone B, No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Jianshe South New Road, Zone B, No. 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Heart, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 77 Jianshe South New Road, Zone B, No. 1
- Popular dishes: Braised Goose Heart, Braised Goose Feet, Braised Goose Wings, Braised Goose Meat, Braised Goose Liver
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Dishes
Braised Goose HeartA dish made by braising goose hearts in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose GizzardA traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.