Authentic Leizhou Lamb Hot Pot (Dabeihe North Road Branch)
Hot pot · ⭐ 3.8
No. 47 Dabeibei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Dabeibei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn, Raw Lamb, Lamb Floss Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 47 Dabeibei Road
- Popular dishes: Corn, Raw Lamb, Lamb Floss Baked Rice, Sheep blood, Fatty Lamb
China trip · China travel
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Dishes
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Raw LambRaw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
Lamb Floss Baked RiceA savory rice dish topped with lamb floss, vegetables, and cheese, then baked until golden and crispy.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.