Linjiangmen Old Hotpot • Intangible Cultural Heritage Hotpot (Yubei Main Store)
Hot pot · ⭐ 4.0
No. 131-1, Yuhang Road (next to Kalans Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 131-1, Yuhang Road (next to Kalans Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Hot Pot, Spam, Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 131-1, Yuhang Road (next to Kalans Hotel)
- Popular dishes: Nine-grid Hot Pot, Spam, Wide Sweet Potato Noodles, Old-style Pork Slices, Authentic Duck Intestines
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Dishes
Nine-grid Hot PotA hot pot with nine separate compartments for different broths, served with meats and vegetables, popular in Sichuan cuisine.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wide Sweet Potato NoodlesA dish made with wide sweet potato starch noodles stir-fried with vegetables and meat, known for its smooth and chewy texture.
Old-style Pork SlicesA classic Chinese dish made with tender pork loin slices stir-fried with vegetables, known for its savory flavor and vibrant colors.
Authentic Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Sensual Kelp SproutsA refreshing cold dish made with fresh kelp sprouts, dressed in garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, tangy bite.
Fresh Duck BloodFresh duck blood is cleaned, blanched to remove odor, then simmered in broth with aromatics and seasoned for a smooth, nutritious dish.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Classic Nine-Grid Spicy Oil PotA traditional Sichuan-style hot pot with nine compartments, each filled with different ingredients like beef, tripe, and duck blood, served in a spicy red oil base.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.