Encounter Quzhou Flatbread (Lintian Ernong Branch)
小吃快餐 · ⭐ 3.6
No. 26, Beiyin, Building 8, Xiyuan Residential Community, Lintian Ernong, Lintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Beiyin, Building 8, Xiyuan Residential Community, Lintian Ernong, Lintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Milk, Pickled Vegetable and Pork, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26, Beiyin, Building 8, Xiyuan Residential Community, Lintian Ernong, Lintian Road
- Popular dishes: Lizi Garden Milk, Pickled Vegetable and Pork, Sichuan-style Pickled Chicken Feet, Mixed Mini Buns, Red Bean Soup
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Dishes
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Pickled Vegetable and PorkA classic Chinese home-style dish made with minced pork and pickled vegetables, stir-fried to a savory, satisfying flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Mixed Mini BunsA small baked bread made from flour, eggs, and milk, often flavored with scallions and sesame. It has a crispy exterior and soft interior, ideal as a side or light meal.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Fresh Meat Large Baked FlatbreadFresh pork filling wrapped in dough and baked over charcoal, resulting in a crispy crust and juicy, flavorful interior.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Fermented Black Cabbage and Pork Baked FlatbreadA traditional Chinese flatbread made with fermented black cabbage and pork, baked until crispy and savory.
Fermented Black Cabbage with PorkA traditional Chinese dish made by stir-frying fermented black cabbage with minced pork, then steaming or simmering to develop a rich, savory flavor.