Yuan Zhi Yuan Wei Bao Zi Pu (Song Bei Branch)
小吃快餐 · ⭐ 4.3
Xinwan Road No. 585, Song'an Subdistrict (near Municipal Government and Sun Island)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Xinwan Road No. 585, Song'an Subdistrict (near Municipal Government and Sun Island). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Sausage-flavored Dumpling, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: Xinwan Road No. 585, Song'an Subdistrict (near Municipal Government and Sun Island)
- Popular dishes: Rice Porridge, Sausage-flavored Dumpling, Beef Dumplings, Pork and Sauerkraut Dumplings, Napa Cabbage and Vermicelli Dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sausage-flavored DumplingA savory dumpling filled with seasoned pork sausage and glutinous rice, steamed to perfection for a rich, aromatic bite.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Napa Cabbage and Vermicelli DumplingsChinese cabbage and vermicelli dumplings are made by mixing chopped cabbage with soaked vermicelli, adding seasonings, wrapping in dough, and steaming. A small amount of minced meat or shrimp is often added for flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and fresh shiitake mushrooms, wrapped in soft dough.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.