Dofa Rice Restaurant (Wanke Fifth City Phase II Branch)
Sichuan cuisine · ⭐ 3.7
No. 167, Section 2, Kangjiayan Road, Jiujiang Subdistrict (next to Quanyou Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Section 2, Kangjiayan Road, Jiujiang Subdistrict (next to Quanyou Home Furnishings). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Mushroom and Pork Slices, Spicy Pepper Chicken Offal, Special Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 167, Section 2, Kangjiayan Road, Jiujiang Subdistrict (next to Quanyou Home Furnishings)
- Popular dishes: Bamboo Mushroom and Pork Slices, Spicy Pepper Chicken Offal, Special Roast Duck, Glass Noodle Soup, Braised Mudfish
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Dishes
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Special Roast DuckSpecial roast duck is a dish made with duck as the main ingredient, marinated and then roasted. The skin is crispy, and the meat is tender, usually served with sauce.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Flavorful Grilled FishFlavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。