Phoenix Grilled Fresh (Xinbao Hua Road Store)
Barbecue · ⭐ 4.5
No. 26-48, Shuguang Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-48, Shuguang Road, Xinhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Charcoal-Grilled Pork Belly, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 26-48, Shuguang Road, Xinhua Street
- Popular dishes: Cold-Mixed Clams, Charcoal-Grilled Pork Belly, Grilled Saury, Roasted Crispy Live Shrimp, Grilled
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted Crispy Live ShrimpRoasted crispy live shrimp uses fresh large shrimp, with a crispy outer skin and tender juicy inside. High-temperature baking process preserves the original flavor of the shrimp meat, with rich texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Charcoal-Grilled Silver CarpA dish made by grilling fresh silver carp over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Tengjiao Jumping FrogFresh frog legs stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.