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Starbucks (Wuhan Changcheng Hui Store)

咖啡 · ⭐ 4.2

No. 9 Zhongbei Road, Zhongnan Street, Great Wall Hub, 1st Floor

Dishes

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  Glossy Tangy Dumpling Cake

  A creative dessert blending traditional glutinous rice balls with cake, featuring a chewy outer layer and sweet fillings like red bean or sesame, served on a light sponge base.
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  Ice-Shaken Peach Oolong

  A refreshing drink blending fresh peach and premium oolong tea, shaken with ice for a smooth, sweet flavor perfect for summer.
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  Starbucks Christmas Pour-Over Missy

  A seasonal drink from Starbucks, made with hand-poured coffee extract blended with milk and a special spice syrup, offering a rich and warm holiday flavor.
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  Starbucks Mocha Lava Black Chocolate Frappuccino

  A cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Cherry Blossom Strawberry Latte

  A refreshing blend of black tea, fresh strawberry puree, cherry blossom syrup, and milk, served chilled for a sweet and floral taste.
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  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Pomegranate Pop

  A refreshing salad made with pomegranate seeds, cucumber, and a light sweet-sour dressing, perfect for summer.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

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